Pork Tenderloin
The tenderloin is a long narrow, tapered muscle that lies just below the loin starting just behind the last rib. It is the most tender and most expensive cut on the pig. Mild in flavor, it can be grilled quickly over direct heat, and it is often cut crosswise into disks called medallions and which are ideal for quick pan searing.
Pasture-Raised, No Growth Hormone or Antibiotics, Fed Organic Grain, cheese whey and non-GMO spent grains
Package size range: 0.23 - 0.42kg (Avg 0.34kg) - $65.00 / kg - $29.55/lb