Hanger Grilling Steak
A hanger steak is a cut of beef steak prized for its flavour. This cut is taken from the plate, which is the lower belly of the animal. Salt and pepper it liberally and throw it into a cast iron skillet or under a broiler until medium-rare.
Green Stream: This item comes from one of our prime animals; 100% Grass Fed and Grass Finished, No Artificial Growth Hormone, No Antibiotics: Excellent flavour and tenderness.
Package size range: 0.7 - 1.2kg (Avg 0.91kg) - $58.00 / kg - $26.36/lb
Price per package @1.2kg