CAB Boneless Beef Short Ribs, Cooked, Frozen
Product Description
Sourced from chuck, these fresh boneless beef short ribs are moist and tender when slow-cooked.
Frequently used in Korean and Chinese cooking applications but popular throughout the world, these expertly and consistently cut short ribs are flavourful, moist and tender when braised or grilled.
Short ribs can be braised whether they are boneless or bone-in. Season the ribs and sear them over high heat. Immerse them in a flavourful liquid or sauce and bake for three hours or until desired doneness. Transfer to a serving platter and serve.
750 Grams Avg/Each, 8 Eaches/Case