Ardent Mills Wheat Flour, With Bran Enriched Maxima
Maxima is a wheat flour with added bran which is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring wheat to meet the requirements of the Food and Drug Regulations. The special formulation, granulation and treatment of this flour produces high volume, lighter colour whole wheat type of bake goods
20 Kilograms