For optimal preservation, the meat is vacuum-sealed and frozen.
*Our 1/4 beef contains approximately 80lb of beef
*Freezer space required: 3 cubic feet
What's included: 
2x Tomahawk - 2x Tenderloin medallions - 2x T-bone - 2x Striploin - 2x Rib steak - 2x Bib/flank - 2x Sirloin medallions - 2x Top sirloin steak - 2x Rump steak - 2x Skewer cubes - 6x Simmering Cubes - 2x Roast beef - 2x Chuck roast - 2x Brisket - 2x Osso Buco - 2x Korean short ribs - 2x Fondue meat pack - 40x Ground meat (1lb) -  2x soup bone